Sunday, October 19, 2014

Easy Breakfast Recipe - Baked Egg and Ham Cup

Being a novice cook means my family does not get to enjoy a variety of homemade food. Or to be honest, I should say, my family does not get to enjoy tasty homemade food. 

Ever since I bought an oven some time ago, I make it work very hard as I am conducting more and more cooking experiments. After all, one thing I love about using oven is that the cleaning is much easier comparing to using frying pan!

Let me share with you a super easy breakfast recipe - baked egg and ham cup. Of course, it is not limited to be served at breakfast time, it can be great for tea time too!



Ingredients (for 1 serving):
  • 1 Egg
  • 1 slice of bread
  • 1 piece of ham
  • Some shredded cheese (the amount and type is based on your preference, we used Cheddar cheese)

Instruction:
  1. Preheat the oven at 190 degrees Celcius.
  2. Roll the bread flat and lay it in a muffin tray or pie mold lined with cupcake liner (can slight grease with butter instead). 
  3. Place the ham on top of the bread.
  4. Crack an egg on to the ham.
  5. Sprinkle some cheese into the egg.
  6. Bake for 16 minutes for a runny egg, or 20 minutes to make the egg cooked.
Notes: Depending on the size of the muffin tray or pie mold, not all the egg white is needed as it may overflow.

Isn't this baked egg and ham cup super simple? Even children can make this!


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2 comments :

  1. Wah, I think this will make the kids more interested in breakfast! Thanks for sharing.

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    Replies
    1. You are welcome Agy, the children prefer this as compared to just placing the egg, ham and bread on a plate!

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