Monday, July 22, 2013

Quick Fix Lunch in 20 Minutes

This was prepared within 20 minutes!

Started timing at 11.15 am.

11.15 am: Put a pot with water on stove #1, a metal mug with water on stove #2. Boil water in both.
11.16 am: Put rice into pot, put 2 eggs into metal mug.
11.17 am: Peel, wash and cut carrots.
11.21 am: Cover the pot of rice, remove from stove #1. Put a saucepan with water and steamer plate on stove #1.
11.22 am: Put the carrots, fish balls and fish slices into a plate and put into the saucepan. Cover.
11.26 am: Remove the eggs from the metal mug, put them in water to cool.
11.27 am: Remove the shell of the eggs, put them into the moulds, put into the fridge for 5 minutes.
11.32 am: Remove the eggs from the moulds, cut into halves.
11.34 am: Put the rice, carrots, fish balls, fish slices, eggs onto the plates.
11.35 am: Serve the lunch!

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