Tuesday, December 24, 2013

Homemade Push Pop Soya Beancurd Pudding Recipe

There was a craze over soya beancurd pudding last year. Nevertheless, it is still one of our favourite desserts!

We made a twist to the presentation of this dessert for Christmas - Soya beancurd pudding in push pop style!

Ingredients (4 servings):
400 ml Soya milk (we used Vitasoy)
3 teaspoons Gelatin powder
4 Push pop cake containers (we bought from Phoon Huat, or you can recycle the containers if you buy push pop cakes. Each container can hold about 100 ml)

  1. Heat up soya milk in a saucepan over low heat, do not let it boil.
  2. Put the gelatin powder in a small bowl, add some warm soya milk into the bowl to melt the gelatin powder, pour back into the saucepan, stir.
  3. Remove from heat.
  4. Remove the bubbles using a spoon.
  5. Leave to cool.
  6. Transfer into the push pop cake containers. 
  7. Chill overnight in the fridge. 
  8. Decorate the containers using stickers / Washi tapes / ribbons.

How to make the push pop container stand in the fridge? You may wonder.

Our method: let it stand on the mouth of water bottle (preferably those with wider opening)!

Snowman says "Merry Christmas" to all of you!

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  1. These look very yummy and simple to make.

    1. Amanda, it was really simple, took less than 15 minutes to prepare!

  2. These are just so cute and creative! And your kiddos are adorable!

  3. This sounds like a great dessert :)


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