Thursday, November 19, 2015

Oven Baked Prawn Paste (Har Cheong) Chicken Wings / Boneless Legs

Deep-frying food has never happened in our house. It is simply because, I am scared of hot oil! So the alternative method to prepare crispy food is to bake in oven!

Actually we had been making oven baked prawn paste chicken wings / legs many times, now then I document the recipe after many trial and error in the process.

18 mid-joint chicken wings / 4 boneless legs 
1 tablespoon prawn paste
1 tablespoon oyster sauce
1 teaspoon sugar
Vegetable oil (we used sunflower oil)

  1. Marinate the chicken wings with prawn paste, oyster sauce and sugar, put into the refrigerator for 2 hours.
  2. 20 minutes before baking, use kitchen towel to dry the chicken wings, coat with flour, tap the chicken wings lightly to remove excess flour. Put back to refrigerator.
  3. Coat the baking tray with a thin layer of vegetable oil.
  4. Preheat the oven to 200 degrees Celsius.
  5. Bake for 15 minutes for chicken wings / 25 minutes for chicken boneless legs. Increase the temperature to 220 degrees Celsius and bake for another 5 minutes.

We also tried to make oven baked prawn paste chicken boneless legs without adding flour, it turns out to be very delicious too!

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  1. Looks simple and yummy! Are the wings and chicken crispy?

    Vivien ( Beautiful Chaos )

    1. They are crispy when they are just out of the oven!

  2. Wah... Recipes are my biggest nightmare because I do not like to cook! Oh gosh... but the husband loves to eat good food. I need to be motivated!

  3. Ooo yummy! Gonna share this with sis. This is one of her fave dishes :)

    Ai @ Sakura Haruka

  4. Woo.. I really cannot see yummy food at night.. makes me hungry :p

  5. Wow!! This Har Cheong Gai doesnt even look like it is made from the oven! It looks so delicious leh! Gonna try this recipe soon!! Seems easy enough for me in the kitchen!

    1. Yes they are delicious! It is very easy to prepare!

  6. That looks delicious - and doable too!

    1. Even a noob cook like me find this easy to prepare!


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